Use your favorite store-bought chocolate sauce or our quick 5-ingredient homemade chocolate sauce. I love how the light, creamy whipped cream pairs with the crispy coating and cold ice cream. A dollop of whipped cream is such a cheerful garnish to fried ice cream. Yummy Toppings To Try On Fried Ice Cream: (The topping will begin to soften after 3-4 days.) Store leftover fried ice cream covered in the freezer up to 1 week. Plate each fried ice cream ball and top with whipped cream and your favorite goodies. Transfer the fried ice cream balls to the freezer for at least 10-15 minutes before serving. Repeat until you have 8 coated ice cream balls. Gently roll and coat the ice cream ball with the crispy crumbs, then place on your prepared baking sheet. Working one scoop at a time, scoop a 1/2 cup ball of ice cream and add it to the corn flake mixture. Remove the ice cream from the freezer a few minutes before you’re ready to roll the ice cream. Line a baking sheet with parchment paper and set it aside as the crumb mixture cools. (The crumb topping will crisp even more as it cools.) Let them cool 5-10 minutes before scooping your ice cream. Remove the fried ice cream coating from the heat and transfer to a shallow bowl. Stir to coat well with the melted butter and toast 3-5 minutes, stirring regularly so the sugar doesn’t burn. Add the gluten-free corn flake crumbs, sugar, cinnamon, and salt to the melted butter. Next, melt the butter in a large pan over medium-low heat. You can crush them in a bowl with the back of a measuring cup, pulse them a few times in a food processor, or place them in a bag and smash them with a rolling pin or back of a measuring cup. You don’t want them to be a fine powder, just small crunchy bits to create the coating. Start by crushing the corn flakes until there are no full flakes left. How To Make Gluten-Free Fried Ice Cream, Step By Step: Here are some of our favorite brands of gluten-free corn flakes. If you’re making gluten-free fried ice cream, it’s important to use certified gluten-free corn flakes. Ingredient Check: Make Sure To Use Gluten-Free Cereal! Not all corn flakes are gluten-free. For your final flourish, it’s time for toppings! Don’t miss our favorite toppings below. If you’re making this dairy-free, you can use vegan butter (or coconut oil) instead of regular butter. Then, to help us crisp up the cornflake crumbs, you’ll use a little butter. You don’t need much to make a big difference in flavor! Lastly, to balance the flavor, I add a small pinch of salt. We use a full tablespoon, which might seem like too much, but it’s *just* right. I like using cane sugar for fried ice cream topping because it stays a bit more crisp, but brown sugar has a great flavor, too. (They’re made with malt, which is derived from barley and contains gluten.) Make sure the brand you use is certified gluten-free, since Kellogg’s corn flakes are NOT gluten-free. You’ll start with gluten-free corn flakes. Next up is the base for our gluten-free fried ice cream coating. My kids love NadaMoo’s coconut milk vanilla ice cream. Additionally, you can use dairy ice cream or dairy-free ice cream to make fried ice cream. I love vanilla bean ice cream for the pretty flecks in every scoop of ice cream, but any brand you like will do. You’ll need a quart of your favorite vanilla ice cream. Here’s What You Need To Make Gluten-Free Fried Ice Cream: RECIPE: (Un-Fried) Gluten-Free Fried Ice Cream.FAQ + Tips And Tricks For The Best Gluten-Free Fried Ice Cream.Yummy Toppings To Try On Fried Ice Cream.How To Make Gluten-Free Fried Ice Cream, Step By Step.Ingredients For Gluten-Free Fried Ice Cream.Our Easy Fried Ice Cream Recipe, At A Glance: Here’s what you need for our easy UN-fried gluten-free fried ice cream recipe… Such a fun cool treat for summer or after a spicy Tex-Mex meal. It only takes minutes to make, and it’s completely delicious and unexpected. Instead, we make our gluten-free crispy coating on the stovetop, which saves us the step (and clean-up!) of frying. Our “un-fried” gluten-free fried ice cream recipe accomplishes the same delicious, utterly delightful textural feat without any deep frying or hot oil in sight. The end results is a crispy crumb “shell” that gives way to creamy vanilla ice cream inside. It sounds like a misnomer or impossible feat, but the name does actually refer to ice cream that gets fried! How do you fry ice cream without melting it? Well, it first gets coated with a cinnamon crumb coating, which crisps up in seconds in a deep fryer. You’ll love the cinnamon-y crunch of the coating with the creamy ice cream! Gluten-Free Fried Ice Cream – Our un-fried gluten-free fried ice cream recipe is so easy and delicious.
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