Additionally, the mandoline also features integrated julienne and French fry blades, expanding its versatility even further. The Japanese stainless steel blade is angled to make slicing even soft foods easy, and the two-sided blade can create both straight slices and crinkle or waffle cuts. The textured runway on the mandoline prevents food from sticking and the parallel surfaces create even slices without wedging. The mandoline also boasts a soft, non-slip handle that provides a comfortable grip, ensuring that the tool remains stable while in use. The spring-loaded food holder, which is designed to protect fingers, can be stored on the underside of the mandoline when not in use. It features an indicator window that clearly displays the thickness setting in both inches and millimeters, allowing for precise slicing. The OXO Good Grips Chef's Mandoline Slicer 2.0 is a versatile kitchen tool designed to make slicing and julienning fruits and vegetables a breeze. And when you’re done, cleaning the mandoline is a breeze: it’s dishwasher safe, but hand washing is recommended for best results. The non-skid base and ridges on the cutting surface keep the slicer stable while you’re working, and the design even allows for use over a bowl. And, with the sliding button, you can adjust the thickness of your slices between three different settings: thin, medium, and thick.Īnother great aspect of the Prepworks mandoline slicer is its stability and ease of use. With the flip of a knob, you can pop up the julienne blades and cut your vegetables into thin, uniform strips for stir-fry or garnish. One of the standout features of this mandoline slicer is its ability to easily switch between slicing and julienning. Whether you’re looking to slice carrots, onions, zucchini, tomatoes, kiwi, or apples, this mandoline slicer makes it easy to achieve the perfect thickness every time. The Prepworks by Progressive Adjust-A-Slice and Julienne Mandoline is a versatile kitchen tool designed to help you create perfect, even slices of a variety of fruits and vegetables. Best Safe Mandoline Slicer | Comparison Table 2023ĥ-Stars Picks | Great Prices | High Quality You’ll be done with meal prep before you know it. In addition, the V-blade takes advantage of the diagonal blade and adds a diagonal blade for added stability and safety. However, tomatoes can be successfully cut with a diagonal blade, which makes for a more streamlined (and safer) cut. Straight blades are not used as much as they used to be, perhaps because they require more force (and are dangerous) and are not suitable for cutting delicate foods like tomatoes. There are three types of mandolin blades. Be careful when using mandolins and wear cut-resistant gloves if you remove the hand guard for any reason. They come with hand guards that hold food and protect your fingers, but with some, it’s still easy to slip and cut yourself. Mandolines can be dangerous because the blades are very large and sharp. In some models, the height of the platform can be adjusted to control the thickness of the slice. The slice slides under the mandoline platform while the unsliced portion remains on top. To use a mandolin, slide a piece of food onto the fixed blade under the mandolin platform. The type you choose is more a matter of preference, depends on the storage space you have, and is not an indication of quality. Some have a kickstand that allows the mandolin to be placed on a counter or cutting board, while others are hand-held like a paddle. Basic models only slice, but more sophisticated models have attachments for grating, dicing, and cutting waffles. Mandolines have a sharp blade attached to a platform that cuts food into thin slices. Mandolines are used for presentation or for cooking at the same speed, with the sole purpose of cutting vegetables and fruit evenly. A dull knife or food processor will crush the cell walls, resulting in a thicker, more integrated flavor.Ī chef’s knife is fine, but a mandolin is faster and easier. Best Safe Mandoline Slicer can be used to make even cuts in place of knives, especially for ultra-thin chip slices, which is difficult to do with a knife.Īlso Read: Best Rice Cooker For Sticky Rice Best Safe Mandoline Slicer What is a mandolin?Ī sharp blade can cleanly cut through the cell walls of the food, preserving the integrity of the food and creating a crisp, clean, distinct flavor that bursts in the mouth rather than prematurely landing on the cutting board. While an even cut looks good, it results in uneven cooking, which prevents a mixture of soft and mushy parts. While some people can use a knife well at home, many don’t practice it as much as professional chefs, so cuts are unlikely to be the same. Cutting food consistently is a skill that chefs learn in school and is perfect over time.
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