![]() ![]() And filled with yummy, cinnamon-y goodness. The moment I started rolling the dough up, I felt so.fulfilled. How have they not been a thing in my life before? They (literally) taste just like traditional cinnamon rolls.without the effort. So, I did it! I bought the biscuit dough and made a batch, just to see how they would come together. The notion that I could make a homemade-type roll in minutes was tempting, for sure! They were delicious, but they took hours to rise. Years ago, I made homemade cinnamon rolls from scratch. I got the idea for this recipe while researching “things you can make with canned biscuit dough.” (Who knew that was a thing? One of the first recipes that came up was cinnamon rolls. ![]() (Not to mention the fact that the process is fun and easy.) Yes! And you’ll be so pleased with the results. Best of all, no one will know you didn’t make them from scratch! (No yeast dough necessary, y’all!) Can I Really Use Canned Biscuits to Make Cinnamon Rolls? But they come together in (literally) minutes. Step 5Serve alone or with a pizza dipping sauce! You can also sprinkle on a little parsley and grated parmesan if you’d like.Talk about an easy breakfast treat! These cinnamon rolls taste just like the homemade ones you might slave hours over. Generously brush each cheese ball as soon as they get out of the oven. Step 4While the biscuits are baking, melt the butter in the microwave and then stir in the garlic powder, Italian seasoning, and salt. The longer the better you want the cheese to thoroughly melt so that it’s warm and gooey. Step 3Place them back down onto your baking sheet with the seal side down and bake for about 12 minutes, or until the dough is golden brown. You really want to spend a little time squeezing and pinching the dough together to create a tight seal so that the cheese doesn’t try to escape while they are baking. Step 2Now, here’s the fun part! Wrap the dough around the cheese and use your fingers to create a seal. Cut the cheese into 8 equal size pieces and place one on top of each biscuit. Place the biscuits onto your baking sheet and flatten them out a bit with the palm of your hand. Step 1Preheat your oven to 400 degrees and line a baking sheet with parchment paper or foil. 1 refrigerated package of 8 Buttermilk Biscuits.They’re basically like eating pizza, especially if you serve them with a little tomato or marinara sauce on the side.Įasy Garlic Butter Cheese Bombs Recipe (Made With Pillsbury Biscuit Dough) They can also be served along side a salad, soup or hearty meal. These cheesy bombs are definitely crowd pleasing when you’re having family over, or just as a Sunday snack for the kids and hubby. Either way, your kids and family will go wild for these cheese stuffed garlic butter biscuits! I like to serve them with a little pizza sauce, but they’re incredible eaten alone as well. Thanks to Pillsbury Biscuits, that’s all you have to do is seal the dough around the cheese, bake, and then brush with seasoned and melted butter. They’re made with just a handful of simple and cheap ingredients, but don’t let that fool you into thinking they aren’t THE BEST little snack or appetizer on the planet. If you’re looking for quick and easy comfort food recipes, these cheese stuffed bread balls are filled with gooey mozzarella and coated with a garlic butter mixture that is absolutely delicious. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |